Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food.
A Dog's Eye View ...
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One of the photo newsletters that I receive had a contest for "A Dog's Eye View" and these are the three pics I submitted ... the last is just a collage of them all.
Slowcooker Tomato Butter Sauce - adapted from "The New Indian Slow Cooker" by Neela Paniz 6 T butter 1 c heavy cream 1 c half & half 1/4 t saffron 56 oz canned crushed tomatoes (2-28oz cans) or pureed fresh tomatoes 1/2 cup water 1 (2 1/2") piece ginger, grated 1 jalapeno pepper, minced 1 1/2 t garam masala 2 T geera (roasted cumin) 1 1/4 t salt 1/2 t black pepper 1/4 t red pepper flake 4 T sugar 2 T cilantro 1- Heat slowcooker on high and add the butter to melt. 2 - Add cream, half & half and saffron and mix well. 3 - Add tomatoes and rinse cans w/ 1/4 cup of water and add. 4 - Add remaining ingredients, except cilantro. Cover, reduce heat to low & cook for 6 hours. 5 - Add cilantro at service. * I tend to make this the day before I need it, let it cool and store in tupperware in the fridge. This allows the flavors to further develop in fridge and frees up the slowcooker for the Dal. To reheat the sauce, add 2 cups of sauce p...
It's always fun to make your family assemble their own food. Buy Mandarin pancakes at the grocery stores for the best results. Small tortillas or Boston or iceberg lettuce leaves also work well. Servings: 12 Ingredients 1 tablespoon vegetable oil 4 250-gram (8-ounce) chicken breasts boned with skin on Salt and freshly ground pepper 1 tablespoon honey 2 tablespoons soy sauce 2 teaspoons dry mustard powder 16 Mandarin pancakes 1 head boston or iceberg lettuce 3 cups cooked rice noodles ½ cup hoisin sauce 1 teaspoon sesame oil 1 English cucumber, peeled and cut in strips 6 green onions, cut in 3-inch lengths Method Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper and sear, skin side down, for 2 minutes each side or until golden. Remove from heat. Place chicken breasts on a baking tray. Combine honey, soy sauce and mustard, and brush over seared chicken breasts. Let marinate at room temperature for 30 minutes. Preheat oven to 400 F. Place baking sheet ...
Last night we had the opportunity to fulfill a special request for one of our guests. This wonderful couple are both full time students, parents of two kids (age 5 & 8) and are here on their honeymoon, 10 years late ... All ready to go for the Sunset Dinner When we received John's inquiry about a candlelit romantic sunset dinner in the gazebo we were excited to try something new and have some fun with staging the gazebo and creating a wonderful menu. Alex got to be the Caribbean Server Extraordinaire, and he did a fantastic job. The weather cooperated and even though the sunset wasn't spectacular, the setting was perfect. They ended the evening with a "Wish Lantern" sendoff and a moonlit walk on the beach. The Menu: Caesar Salad with homemade dressing and parmesan crisp Focaccia Bread Linguini with shrimp, asparagus, artichokes, mushrooms and tomatoes New York style cheesecake with a Mango & Strawberry Coulis Caesar Salad Dressing & Pa...
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