Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food.
A Dog's Eye View ...
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One of the photo newsletters that I receive had a contest for "A Dog's Eye View" and these are the three pics I submitted ... the last is just a collage of them all.
Slowcooker Tomato Butter Sauce - adapted from "The New Indian Slow Cooker" by Neela Paniz 6 T butter 1 c heavy cream 1 c half & half 1/4 t saffron 56 oz canned crushed tomatoes (2-28oz cans) or pureed fresh tomatoes 1/2 cup water 1 (2 1/2") piece ginger, grated 1 jalapeno pepper, minced 1 1/2 t garam masala 2 T geera (roasted cumin) 1 1/4 t salt 1/2 t black pepper 1/4 t red pepper flake 4 T sugar 2 T cilantro 1- Heat slowcooker on high and add the butter to melt. 2 - Add cream, half & half and saffron and mix well. 3 - Add tomatoes and rinse cans w/ 1/4 cup of water and add. 4 - Add remaining ingredients, except cilantro. Cover, reduce heat to low & cook for 6 hours. 5 - Add cilantro at service. * I tend to make this the day before I need it, let it cool and store in tupperware in the fridge. This allows the flavors to further develop in fridge and frees up the slowcooker for the Dal. To reheat the sauce, add 2 cups of sauce p...
Ingredients: Cake: 3 cups flour ¼ teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 ½ cups milk 2 eggs 2 teaspoons spiced rum 1/2 cup (1 stick) real butter, melted Topping: 1 cup (2 sticks) real butter, softened 1 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon Glaze: 2 cups powdered sugar 4 tablespoons milk 2 teaspoons spiced rum Instructions: Preheat oven to 350 degrees. 1. In an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and rum. Once combined well, slowly stir in the 1/2 cup melted butter. Pour batter into a greased 9 x 13 inch baking pan. 2. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour and cinnamon until well combined. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake. 3. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. You want to make sure it's...
So ... I seem to be on kind of a meatball kick lately. Perhaps, it's because it so hot right now and meatballs only take 20 minutes to cook. But, more likely it's because meatballs just look so cute and they're bite sized! We've had Crack Meatballs (swedish) and now an Asian variation with peanut sauce. Next .... Frog Balls (sage & rosemary)! Meatballs: 1 pound fresh lean ground turkey 1/2 pound extra lean ground beef 1 small red onion, chopped 1/2 cup freshly grated parmesan cheese 1/2 cup panko bread crumbs 1 large egg 4 garlic cloves, minced 1 teaspoon fresh garlic, minced Handful fresh parsley, chopped 1 teaspoon red chili flakes 1 teaspoon hoisin sauce 1 teaspoon soy sauce 2 tablespoons extra virgin olive oil Sea salt and black pepper to taste Pre heat oven to 400 F Combine all the ingredients together and mix well to combine. Season with sea salt and black pepper. Roll into about 1" diameter balls. Arrange ...
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