Asian meatballs on peanut egg noodles
So ... I seem to be on kind of a meatball kick lately. Perhaps, it's because it so hot right now and meatballs only take 20 minutes to cook. But, more likely it's because meatballs just look so cute and they're bite sized! We've had Crack Meatballs (swedish) and now an Asian variation with peanut sauce. Next .... Frog Balls (sage & rosemary)! Meatballs: 1 pound fresh lean ground turkey 1/2 pound extra lean ground beef 1 small red onion, chopped 1/2 cup freshly grated parmesan cheese 1/2 cup panko bread crumbs 1 large egg 4 garlic cloves, minced 1 teaspoon fresh garlic, minced Handful fresh parsley, chopped 1 teaspoon red chili flakes 1 teaspoon hoisin sauce 1 teaspoon soy sauce 2 tablespoons extra virgin olive oil Sea salt and black pepper to taste Pre heat oven to 400 F Combine all the ingredients together and mix well to combine. Season with sea salt and black pepper. Roll into about 1" diameter balls. Arrange ...