Asian Sticky Chicken
Thank you to Stephanie for this recipe, it was incredible, and I just wish that I had made more! The only two modifications that I made to the following recipe were that I added the sesame seeds to the flour dredge so they adhered to the chicken and that I used bone in thighs (add 15 more minutes to the cooking time). Asian Sticky Chicken SERVES 4 Ingredients for Asian Sticky Chicken: 8 chicken thighs, boneless flour 1 tablespoon olive oil (or vegetable oil) 1/4 cup orange juice 3 tablespoons honey 3 tablespoons hoisin sauce 2 teaspoons rice vinegar (or cider) 1 garlic, minced 2 teaspoons ginger, minced 1 teaspoon cornstarch 1/4 cup sesame seed, toasted 4 green onions, chopped Preparation of Asian Sticky Chicken: Preheat oven to 375. Grease an 8" square baking dish. Dush chicken with flour. In a skillet, heat oil over medium high heat. Brown chicken and transfer to baking dish. In a small bowl, whisk together orang...