A Boiled Frog Anniversary Dinner
Wow, we've been here for a year now! One year ago, we had just arrived to a house we had not seen the inside of, Alex and I venture off to get pizza for supper and we settled it for an amazing adventure. Tonight we celebrated with Tandoori Chicken, Spicy Roasted Broccoli and Rice Pilaf served with a Fat Bastard Shiraz (it's on sale at GL Foods). Tandoori Chicken Ingredients 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon smoked paprika 1/2 teaspoon ground cayenne Salt and freshly ground black pepper 1 lemon, zested and juiced 1/2 cup yogurt 2 tablespoons minced garlic 2 tablespoons grated ginger root 4 chicken thighs and 4 chicken breasts Directions In a medium-sized bowl, mix together the cumin, coriander, paprika, cayenne, salt, pepper, to taste, lemon juice, lemon zest, yogurt, garlic and ginger root until well incorporated. Add chicken and evenly cover with marinade. Cover with plastic wrap refrigerate for 1 to 2 hours. Preheat a ...