Chicken Pad Thai
This was another great experiment that will be added to the Boiled Frog Menu. Thanks to Zuard & Anna from Holland for being great guinea pigs and for sharing some Kaffir Lime Leaves with me. Prep Time: 30 min Inactive Prep Time: -- Cook Time: 10 min Level: Intermediate Serves: 4 servings Ingredients Sauce 1: 3 tablespoons lime juice 3 tablespoons tamarind paste 1/2 teaspoon paprika 1/2 cup raw sugar 1 teaspoon salt Directions To make Sauce 1: In a small saucepan, combine all the ingredients and bring to a boil. Reduce slightly and set aside to cool. Reserve. Sauce 2: 3 tablespoons fish sauce 1 tablespoon rice vinegar 1 tablespoon water 1 tablespoon sugar 2 teaspoons minced garlic 2 teaspoons minced Thai green chiles 1 tablespoon minced cilantro leaves To make Sauce 2: In a small non-reactive bowl, combine all the ingredients and stir until well blended (this sauce smells amazing, just like the vinegar/carrot sauce for Vietnamese egg rolls). Reserve. 8 ounces rice or eg...