Frog Tales

These buns have become a staple at The Boiled Frog.  They are easy to make, smell and taste wonderful, and make great sandwiches the next day. Parker House Rolls Prep Time: 20 min Inactive Prep Time: 2 hr 0 min Cook Time: 25 min Level: Intermediate Serves: about 24 rolls Ingredients 1 1/2 cups milk 1 stick unsalted butter, plus more for brushing 1/2 cup sugar 1 package active dry yeast 1/2 cup warm water 3 large eggs, lightly beaten 1 1/2 teaspoons salt 6 cups all-purpose flour Directions Place milk in a small saucepan and bring to a simmer, stir in sugar and remove from the heat, stir in the butter and let cool. Dissolve yeast in warm water and let sit until foamy (10 to 15 min). Combine milk mixture, eggs, yeast, salt, and flour in a large bowl and blend until a smooth ball forms, adding more flour if dough is too sticky or more water if it is dry (in the tropics I add between 1 to 2 cups additional flour depending on the humidity level). Remove from the bowl and knead...