"Crack" Meatballs
The name is courtesy of Steve ... I made these meatballs for supper last night and they are a swedish style of meatball (think Ikea). Alex ate 3 helpings, and Steve decided at lunch today that they must be made of "crack" as they are crazily addictive :-) “Crack” Meatballs Prep time - 30 minutes Non-active time - 1 hour Baking time - 20 minutes Makes approx 45 meatballs Ingredients For the meatballs: 1 cup breadcrumbs 2 tablespoons butter 1/3 cup minced white onion 3 cloves garlic, minced 1/4 teaspoon ground allspice salt and freshly ground pepper 1/2 cup milk 1 teaspoon Worcestershire sauce 3/4 pound lean ground beef 1/2 pound lean ground pork 1 large egg plus 1 egg white, beaten vegetable oil , for brushing For the gravy: 2 tablespoons unsalted butter 2 tablespoons flour 1 1/2 cups low-sodium beef broth 1 teaspoon Worcestershire sauce 1/4 cup heavy cream Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh...