Cinco de Mayo - and another mango recipe
It's raining Mangos!! But, have no fear, I have found another great recipe for Mangos. It was Cinco de Mayo yesterday, and that is a great reason to research and try new recipes (not all of them successful however). We made Mango Salsa, Chicken Empanadas (the filling was amazing, the pastry needs some work) and Fish Tacos, followed by Mexican brownies for dessert. I'm going to post the Salsa and Brownie recipes for now, and will add the Empanadas and Fish Tacos once I have perfected the recipes. Mango Salsa Ingredients 1 cup diced mango 1 cup diced yellow bell pepper 1/4 cup diced red onion 2 tablespoons chopped pickled jalapenos 2 tablespoons liquid from the jalapeno jar 2 tablespoons chopped cilantro 2 tablespoons lime juice salt Directions Toss diced mango and diced yellow bell pepper with diced red onion. Add chopped pickled jalapenos and the liquid from the jar, chopped cilantro and lime juice. Season with salt. Serve in tortilla scoops. ...