Frog Tales

This recipe was Alex's idea.  We used a pizza dough based added some seasoning  and tossed it in the oven. Pizza Dough Ingredients 1 1/2 cups warm water, 100 to 110 degrees F, plus extra as needed 1 (1/4-ounce) packet active dry yeast 5 cups all purpose flour, plus extra as needed 1 1/2 teaspoons fine sea salt 1 teaspoon dried basil 1 teaspoon dried oregano olive oil, for drizzling Directions Put the water in a small bowl. Add the yeast and stir until dissolved. In a large bowl, whisk the flour, salt and herbs together. Add the yeast mixture and stir until a soft dough forms. If the dough is too dry, add a little extra water, 1 tablespoon at a time. If the dough is too sticky, add extra flour, 1 tablespoon at a time. Transfer the dough to a floured work surface. With floured hands, knead the dough until it becomes smooth and elastic, about 10 to 12 minutes. Drizzle the inside of a clean bowl with olive oil. Put the dough in the bowl and cover loosely with plastic...