Thai Chicken & Mango Stirfry
Another great recipe from Stephanie, and a fantastic way to use up some of our frozen mangos from last season ... especially since we will have hundreds of pounds of them in a few weeks!! Modifications made: added sesame seeds to the flour dredge, used Patak's Korma Cooking Sauce instead of the red thai curry paste & coconut milk (I didn't want to drive up the Rodney Bay to get the curry paste and I thought I had some coconut milk at home but didn't), and I didn't include the soy as we have a guest who is allergic. Thai Chicken and Mango Stir-Fry 1 cup frozen mango cubes 250 mL 1 cup coconut milk 250 mL 1⁄2 cup chicken broth 125 mL 1 tbsp freshly squeezed lime juice 15 mL 2 tsp soy sauce 10 mL 1 tsp packed brown sugar 5 mL 1 tbsp vegetable oil 15 mL 4 boneless skinless chicken breasts, cut into bite-size pieces 2 green onions, chopped 1 red bell pepper, thinly sliced 4 tsp Thai red curry paste 10 mL 1 cup snow peas 250 mL 2 tsp cornstarch 10 mL 2 ...