Tilapia with white wine and herbs

4 - 6 tilapia fillets
3 cloves garlic minced
6 fresh basil leaves chopped finely
4 fresh oregano leaves chopped finely
1/2 cup white wine
1 tsp caribbean fish spice (or blackening spice)
2 sundried tomato pieces chopped finely
salt and fresh ground black pepper
olive oil to coat the dish

Preheat oven to 425.  Coat the inside of an oven proof dish with olive oil.  Place fish in the dish (ha ha that rhymes), add white wine, sprinkle with garlic, herbs and spices.  Cover the dish with tin foil or lid and place in the oven for 15 to 20 minutes or till the fish is flaky.

Serve over rice pilaf with corn on the side.

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