Frog Burgers

FROG BURGERS
This recipe came about after a pre workout discussion with Natalie at the gym.  We were discussing various herbs and specifically rosemary.  After the workout I headed to the store (a bad place to be when you are super hungry) and I started to create this recipe in my head.  Initially I was going to use ground chicken, but due to the quirks of living on an island, there wasn't any ... so, next best alternative, pork, and it turned out great!  Thanks Natalie for the inspiration!
Ingredients
1 lb ground pork (or turkey or beef)
1 cup Panko breadcrumbs
1 red onion
2 cloves garlic
Rosemary - leaves of 3 stems
Thyme - leaves of 4 stems
Sage - leaves of 2 stems
Cider Vinegar - 1 tbsp and 1/2 cup
Olive oil 1 tbsp
1 tsp sugar
6 buns
Directions
Thinly slice 1/2 red onion, place in a bowl with 1/2 cup cider vinegar, sugar and 1 tsp rough chopped rosemary.  Refrigerate till burgers are done. In a food processor combine sage, thyme and remaining rosemary, garlic, remaining 1/2 onion, 1 tbsp cider vinegar and 1 tbsp olive oil.  Puree and add to ground pork and panko.  Mix gently.  Refrigerate 1/2 to 1 hour.Form 6 burgers and grill.  Serve on buns with lettuce, tomatoes, pickled onions and garlic rosemary mayo.
Garlic Rosemary Mayo - also inspired by Mrs Chard
1 cup Mayo
1/4 cup chopped fresh rosemary
1 clove garlic, minced
Blend well and place in refrigerator while prepping burgers.

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