Thai Mango Dressing

For those of you who are suffering from "Island Withdrawal", here is a recipe that will let you close your eyes and hear the palm trees swaying and waves crashing onto the shore at The Boiled Frog :-)

This salad has some leftover Bahn Mi Pork included
Ingredients

1 very ripe mango
1 teaspoon chili garlic sauce
2-3 small leaves of mint
1 tablespoon chopped fresh cilantro
1 tablespoon chopped green onion
2 tablespoons rice vinegar
2 tablespoons vegetable (coconut) oil
1 teaspoon sesame oil
½ teaspoon sugar
pinch of salt
1 tablespoon water

Instructions

Cut the mango down either side of the pit so that you have 2 pieces with mango flesh and a central piece containing the pit. Discard the piece with the pit and scoop the pulp out of the other 2 pieces.
Place the mango pulp along with all other ingredients in a blender and blend until smooth.


Refrigerate until ready to serve.

Serve over a salad of napa cabbage, arugula, cucumber, carrot, peppers, baby corn & cilantro.

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