Drunken Chicken


I have been wanting to make this recipe for over a year now, and finally I stumbled upon some Agave nectar.  It is a very light and refreshing marinade with just a hint of a kick.

Ingredients
  • 2 pounds chicken (we used chicken breasts)
  • 1 teaspoon grated lime zest
  • 1/2 cup fresh lime juice
  • 1/4 cup tequila
  • 1 tablespoon agave syrup (sometimes called agave nectar)
  • 1 teaspoon ground cumin
  • 1 teaspoon adobo sauce
  • Salt and freshly ground pepper
  • Chopped fresh cilantro, for garnish (optional)
Directions

Combine the lime zest and juice, tequila, agave syrup, cumin, adobo sauce, 1/2 teaspoon salt and 1/2 tablespoon pepper in a bowl. Pour over the chicken and let marinate at least 30 minutes.
Preheat a grill to medium. Grill the chicken until marked, 15 to 20 minutes, turning as needed. 

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