An Indonesian Night
Finally back to the food blog! It's been a very busy few months with renovations and prepping for the new season of guests. We've had a great couple of weeks with our guests and lot's of new recipes have been tried out and lots more on the horizon. Here are the recipes from last night supper: Cilantro Thai Grilled Chicken (serves 4) 2 garlic cloves, coarsely chopped 1/2 cup cilantro 2 tablespoons of soy sauce 1 tablespoon toasted sesame oil Juice of 1 lime Place all the ingredients above in a food processor and process until smooth. 4 boneless skinless chicken breasts Pour marinade over chicken breast and let flavors sink in for 15 minutes to 3 hours in the refrigerator. Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up. Asian Noodle Salad with Peanut Lime Dressing (this feeds about 10 people,