Mondo Enchiladas
I love this slow cooker recipe, as it can be used as a foundation for so many different mexican meals. Slow Cooker Mexican Chicken Ingredients: 4 chicken breasts 1/2 cup fresh squeezed orange juice 1/4 cup fresh squeezed lime juice 2 tablespoons canola oil 2 tablespoons apple cider vinegar 2 tablespoons ancho chili powder 2 tablespoons cumin 4 cloves garlic, coarsely chopped 2 tablespoons chipotle in adobo sauce, pureed 1 tablespoon fresh cilantro, chopped Salt and freshly ground black pepper Directions: Place all ingredients in the slow cooker and simmer on low for 8 hours or high for 4 hours. Once cooked, shred the chicken and mix back into the simmer sauce. Enchiladas - these are made "Mondo" by the inclusion of beans, rice and corn. 2 cups salsa 10 Tortillas shells 1 cup refried beans slow cooker mexican chicken 2 cups cooked spanish rice 1 cup cooked mexican corn (I use canned fiesta corn) 2 cups shredded tex-mex cheese 1/3 cup simmer sauce Prehea...