thai spiced turkey burgers

Thai Spiced Turkey Burgers

 adapted from: http://www.nakedavocado.com/2013/06/thai-spiced-turkey-burgers/
Serves: 4 – 6
  • 1 pound ground turkey
  • 1 egg
  • 1 teaspoon garlic chili sauce
  • 1 bunch green onions, diced
  • 1/2 cup cilantro, chopped
  • 1 tablespoon tamarind sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon coriander
  • 1 teaspoon lime juice
  • ½ teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon sesame oil
  • 1 - 2 tablespoons olive oil

  1. Combine all ingredients except olive oil in a large bowl, and mix together well using your hands.
  2. Form 4 – 6 patties, and place on a plate.
  3. Heat olive oil in a frying pan over medium-high heat, and fry each patty for 5 minutes on each side or until cooked through.
  4. Serve each patty with thai or sesame noodles
Thai noodle recipe - http://boiledfrog-frogtales.blogspot.com/2012/08/thai-fish-cakes-noodles.html
Sesame noodle recipe - http://boiledfrog-frogtales.blogspot.com/2013/08/sesame-ginger-stir-fried-noodles.html

Comments

Post a Comment

Popular posts from this blog

The Ultimate Potato Salad

This salad is a great side dish to any bbq and combines all the wonderful flavours of a loaded baked potato. Baked Potato Salad two small bags of baby potatoes (I like the mixed bags) 1 lb bacon (for if you want to make homemade bacon bits) or two packages of real bacon bits 4 green onions - chopped 2 cups of sharp cheddar - cubed 2 cups sour cream epicure cheese, chives and bacon dip mix salt and pepper to taste.   Boil potatoes whole in skins, drain, then cool and rough chop.  In a large bowl combine potatoes, bacon bits, green onions and cheese. Mix sour cream with half the recommended mix, then fold into the potatoes, add salt and pepper.  Serves 10 ...
Read more

The Best BBQ Rub

This is an amazing dry rub that you can use on pork chops, pork loin, ribs (then smoked), or chicken.  Last night we had it on pork chops with Steve's Mango Chutney, spicy broccoli and saffron rice. Dry Rub BBQ Seasoning 2 1/2 tablespoons paprika 2 tablespoons kosher salt or sea salt 2 tablespoons granulated garlic 2 tablespoons granulated sugar 1 tablespoon raw sugar 1 tablespoon ancho (or any smoked) chili powder 1 tablespoon freshly ground black pepper 1 tablespoon onion powder 1 teaspoon blackening spice (or cayenne) 1 teaspoon dried oregano 1 teaspoon dried thyme Mix everything together in a small bowl.  Store in a glass jar with an airtight seal.  Use on pork or chicken, the longer you let it marinate the better.
Read more

This weekend's menu ... and adventures

Saturday - Heavy chest and back workout at Sportivo Fitness, so glad to be back to heavy workouts again ... being sick for 4 weeks really kicked our buts!  It's a pretty rainy day on the island, so we bought groceries and then did some room prep for guests arriving this weekend and later this week.  Chairman's reserve in Mom & Dave's fridge - check :-) .  For supper we are having Italian Stuffed Red Peppers and Tomatoes. Sunday - Today, our guest is one of the lads teachers who is unfortunately heading back to Canada on Monday.  They plan to head down the beach, try out mono-finning again and have some "epic" xBox battles.  Mark is vegetarian, so the menu for supper is Corn Chowder and Loaded Potato Skins (both vegetarian and meat-a-tarian). Monday - The older lads have the day off school so, Steve and I get to play (well, Steve can play .. I will be coordinating and taking oodles of pictures)!!  Today, we will be running a "fam" trip for Ca
Read more