Jamaican Pulled Pork Sandwiches with Mango Slaw
I can’t believe this recipe hasn’t made it onto the blog yet ... Jamaican Pulled Pork Ingredients: 2 lb pork loin, cut to fit into your slow cooker 1 large red onion, chopped 4 cloves garlic, minced 2 tbs fresh ginger, minced 1 (4.5 oz) can of chopped green chilies 4 tbs tamarind concentrate 2/3 cup molasses 4 tbs brown sugar 2 1/2 tbs ground allspice 4 tsp pepper 2 tsp cinnamon 2 tsp nutmeg 1 tsp dried thyme 3 tsp salt 2 tbs soy sauce 2 tbs apple cider vinegar 1/2 jalapeno pepper, chopped finely 1/2 poblano pepper, chopped finely 1 bottle dark beer (I use Guinness) 1 cup chicken broth 1 can tomato paste Directions: Combine all ingredients, except tomato paste in slow cooker, mixing until well combined. Cover and cook on high for 4 hours, then remove the meat to a plate and pull the pork with two forks until it is well shredded. Add tomato paste to the sauce in the slow cooker, stirring well. Place the pulled pork back into the slow ...