Good Morning - Dilly Cheesy Sausage Biscuits

I'm Back!  We've been cooking up so many yummy recipes in the Boiled Frog Kitchen, and virtually all of them required modifications from the recipes that I found on the internet.  So, instead of just posting the link and saying what the modifications were, I'm going to write them out for you.

 Dilly Cheesy Sausage Biscuits:

 adapted from: http://www.plainchicken.com/2010/10/sausage-cheese-puffs.html



  • 1/2 pound sausage
  • 1 1/2 cups biscuit/baking mix
  • 2 cups shredded Cheddar cheese
  • 6-7 Tbsp buttermilk (or a blend of cooking cream & milk)
  • 2 tbsp fresh dill, chopped
  • 1 tsp fresh ground black pepper
Preheat oven to 400.

In a skillet, cook and crumble sausage until no longer pink; drain.  In a bowl, combine biscuit mix, cheese, dill and pepper; stir in sausage. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 400 degrees F for 12-15 minutes or until puffed and golden brown. Cool on wire racks. 

Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).

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