No Worries - Jamaican Cock Soup
We have a roadside “BBQ Guy” on the island, who makes the most amazing jerk chicken & pork, bbq ribs, stewed pork, festival and a soup made out of goat’s balls (suprisingly, it’s really good). Everything always smells so good that I end up buying twice as much as we’ll ever eat for supper ... so, this recipe came about when I was looking for ways to use the leftovers. Stock: Ingredients: 1/2 of a leftover bbq chicken (if I have ribs or stewed pork, I throw that in as well) 1 large onion quartered 1 cup each rough chopped celery, carrot and pepper (red, yellow or orange) 3 seasoning peppers (these are a mini bell pepper with a bit of heat, you could use 1 seeded jalapeno if that’s all you have) 6 sprigs thyme 4 bay leaves jerk or creole spice (since you won’t have Donavan chicken unless u live in SLU) to taste salt & pepper to taste Directions: Put everything into a big stock pot, fill with water to cover then add 4 more cups. Let simmer for 3 to 4 hours....