Frog Tales

For those of you who are suffering from "Island Withdrawal", here is a recipe that will let you close your eyes and hear the palm trees swaying and waves crashing onto the shore at The Boiled Frog :-) This salad has some leftover Bahn Mi Pork included Ingredients 1 very ripe mango 1 teaspoon chili garlic sauce 2-3 small leaves of mint 1 tablespoon chopped fresh cilantro 1 tablespoon chopped green onion 2 tablespoons rice vinegar 2 tablespoons vegetable (coconut) oil 1 teaspoon sesame oil ½ teaspoon sugar pinch of salt 1 tablespoon water Instructions Cut the mango down either side of the pit so that you have 2 pieces with mango flesh and a central piece containing the pit. Discard the piece with the pit and scoop the pulp out of the other 2 pieces. Place the mango pulp along with all other ingredients in a blender and blend until smooth. Refrigerate until ready to serve. Serve over a salad of napa cabbage, arugula, cucumber, ...