Coconut Chick Pea Korma
We took this dish to a beach bbq at $5 Beach last weekend. It was a huge hit! Coconut Chick Pea Korma adapted from http://www.nlrockrecipes.com/2013/08/coconut-chick-pea-korma.html For the sauce begin by pureeing together: 4 cups diced white onions 6 cloves garlic 1 cup water In a large saucepan (I use one that I call my cauldran) heat 3 tbsp olive oil or ghee Add the pureed onion mixture and cook over medium heat for a few minutes stirring constantly. Then add: 2 cups canned crushed tomatoes 2 tbsp freshly grated ginger root 1/2 cup ground toasted almonds 1 cup coconut milk 1 tsp garlic chili sauce 2 tsp turmeric 1 tsp cinnamon 1/2 tsp ground cardamom 4 tsp madras yellow curry powder 1/2 tsp nutmeg 1 tsp salt 1 tsp black pepper 1 tsp ground coriander seed 2 tsp garam masala 1/2 tsp ground cloves 1/2 tsp cumin 1 tbsp brown sugar Simmer slowly for about 20 minutes then add: 4 cups canned chick peas, rinsed 1 cup plain low-fat yogurt ...