Good Morning - Dilly Cheesy Sausage Biscuits
I'm Back! We've been cooking up so many yummy recipes in the Boiled Frog Kitchen, and virtually all of them required modifications from the recipes that I found on the internet. So, instead of just posting the link and saying what the modifications were, I'm going to write them out for you. Dilly Cheesy Sausage Biscuits: adapted from: http://www.plainchicken.com/2010/10/sausage-cheese-puffs.html 1/2 pound sausage 1 1/2 cups biscuit/baking mix 2 cups shredded Cheddar cheese 6-7 Tbsp buttermilk (or a blend of cooking cream & milk) 2 tbsp fresh dill, chopped 1 tsp fresh ground black pepper Preheat oven to 400. In a skillet, cook and crumble sausage until no longer pink; drain. In a bowl, combine biscuit mix, cheese, dill and pepper; stir in sausage. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 400 degrees F for 12-15 minutes or until puffed and golden ...