Boiled Frog Nudies
These are actually called Gnudi, but since we put our own twist on them by pan frying them at the end to give them a slight crust, we changed the name :-) Prep Time: 15 min Inactive Prep Time: -- Cook Time: 30 min Level: Easy Serves: 6 servings Ingredients Gnudi: 1 pound cow's milk ricotta, drained in a strainer for at least 2 hours 1/4 cup spinach, sauteed and finely chopped 1/2 cup grated Parmesan, plus more for serving 4 tablespoons all-purpose flour 3 tablespoons + 1 cup panko breadcrumbs 1/2 teaspoon salt 1/4 teaspoon pepper Pinch grated nutmeg 2 egg yolks 2 tablespoons Olive oil, for re-heating 4 tablespoons melted butter, for re-heating 3 cups Marinara sauce Directions For the gnudi: Mix the ricotta, spinach, Parmesan, flour, 3 tablespoons of the breadcrumbs, salt, pepper, nutmeg and eggs together. Make 2 small balls and test cook by placing them in boiling water until they float, then shock in iced water. Taste. If they are t...