Frog Tales

Thai Spiced Turkey Burgers adapted from: http://www.nakedavocado.com/2013/06/thai-spiced-turkey-burgers/ Serves: 4 – 6 1 pound ground turkey 1 egg 1 teaspoon garlic chili sauce 1 bunch green onions, diced 1/2 cup cilantro, chopped 1 tablespoon tamarind sauce 2 cloves garlic, minced 1 teaspoon ginger, minced 1 teaspoon coriander 1 teaspoon lime juice ½ teaspoon sea salt 1/2 teaspoon black pepper 1 tablespoon sesame oil 1 - 2 tablespoons olive oil Combine all ingredients except olive oil in a large bowl, and mix together well using your hands. Form 4 – 6 patties, and place on a plate. Heat olive oil in a frying pan over medium-high heat, and fry each patty for 5 minutes on each side or until cooked through. Serve each patty with thai or sesame noodles Thai noodle recipe - http://boiledfrog-frogtales.blogspot.com/2012/08/thai-fish-cakes-noodles.html Sesame noodle recipe - http://boiledfrog-frogtales.blogspot.com/2013/08/sesame-ginger-stir...

FROG BURGERS This recipe came about after a pre workout discussion with Natalie at the gym.  We were discussing various herbs and specifically rosemary.  After the workout I headed to the store (a bad place to be when you are super hungry) and I started to create this recipe in my head.  Initially I was going to use ground chicken, but due to the quirks of living on an island, there wasn't any ... so, next best alternative, pork, and it turned out great!  Thanks Natalie for the inspiration! Ingredients 1 lb ground pork (or turkey or beef) 1 cup Panko breadcrumbs 1 red onion 2 cloves garlic Rosemary - leaves of 3 stems Thyme - leaves of 4 stems Sage - leaves of 2 stems Cider Vinegar - 1 tbsp and 1/2 cup Olive oil 1 tbsp 1 tsp sugar 6 buns Directions Thinly slice 1/2 red onion, place in a bowl with 1/2 cup cider vinegar, sugar and 1 tsp rough chopped rosemary.  Refrigerate till burgers are done. In a food processor combine sage, thyme and remaining rose...