The Best BBQ Rub

This is an amazing dry rub that you can use on pork chops, pork loin, ribs (then smoked), or chicken.  Last night we had it on pork chops with Steve's Mango Chutney, spicy broccoli and saffron rice.
Dry Rub BBQ Seasoning
2 1/2 tablespoons paprika
2 tablespoons kosher salt or sea salt
2 tablespoons granulated garlic
2 tablespoons granulated sugar
1 tablespoon raw sugar
1 tablespoon ancho (or any smoked) chili powder
1 tablespoon freshly ground black pepper
1 tablespoon onion powder
1 teaspoon blackening spice (or cayenne)
1 teaspoon dried oregano
1 teaspoon dried thyme
Mix everything together in a small bowl.  Store in a glass jar with an airtight seal.  Use on pork or chicken, the longer you let it marinate the better.

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