A Deconstructed Cinnamon Roll ... turned into a cake, with rum!

Ingredients:

Cake:

3 cups flour

¼ teaspoon salt

1 cup sugar

4 teaspoons baking powder

1 ½ cups milk

2 eggs

2 teaspoons spiced rum

1/2 cup (1 stick) real butter, melted

Topping:

1 cup (2 sticks) real butter, softened

1 cup brown sugar

2 tablespoons flour

1 tablespoon cinnamon

Glaze:

2 cups powdered sugar

4 tablespoons milk

2 teaspoons spiced rum

Instructions:

Preheat oven to 350 degrees.

1. In an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and rum. Once combined well, slowly stir in the 1/2 cup melted butter. Pour batter into a greased 9 x 13 inch baking pan. 

2. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour and cinnamon until well combined. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.

3. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. You want to make sure it's done. I like most things underdone but cake is not one of them.

4. Place powdered sugar, milk and rum in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.