FROG BALLS



Another great idea from The Boiled Frog Kitchen - Take our Frog Burger recipe and convert it into cute bite sized portions.  They take 1/3 the time to cook and can be served as sliders or subs, with gravy on mashed potatoes or as appetizers. 
Ingredients
1 lb ground pork (or turkey or beef)
1 cup Panko breadcrumbs
1/2 red onion
2 cloves garlic
Rosemary - leaves of 3 stems
Thyme - leaves of 4 stems
Sage - leaves of 2 stems
Cider Vinegar - 1 tbsp
Olive oil 1 tbsp
Directions
Preheat oven to 400 F.  In a food processor combine sage, thyme, rosemary, garlic, 1/2 onion, 1 tbsp cider vinegar and 1 tbsp olive oil.  Puree and add to ground pork and panko.  Mix gently.  Roll into about 1" diameter balls. Arrange on a greased baking sheet. Bake for 15 to 20 minutes or until cooked.

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