Asian Sticky Chicken

Thank you to Stephanie for this recipe, it was incredible, and I just wish that I had made more!  The only two modifications that I made to the following recipe were that I added the sesame seeds to the flour dredge so they adhered to the chicken and that I used bone in thighs (add 15 more minutes to the cooking time).


Asian Sticky Chicken SERVES 4
Ingredients for Asian Sticky Chicken:
  • 8 chicken thighs, boneless
  • flour
  • 1 tablespoon olive oil (or vegetable oil)
  • 1/4 cup orange juice
  • 3 tablespoons honey
  • 3 tablespoons hoisin sauce
  • 2 teaspoons rice vinegar (or cider)
  • 1 garlic, minced
  • 2 teaspoons ginger, minced
  • 1 teaspoon cornstarch
  • 1/4 cup sesame seed, toasted
  • 4 green onions, chopped
Preparation of Asian Sticky Chicken:
  1. Preheat oven to 375.
  2. Grease an 8" square baking dish. Dush chicken with flour. In a skillet, heat oil over medium high heat. Brown chicken and transfer to baking dish.
  3. In a small bowl, whisk together orange juice, honey, hoisin sauce, vinegar, garlic, ginger and cornstarch. Pour over chicken.
  4. Bake for 15 minutes.
  5. Flip chicken over, sprinkle with sesame seeds and bake for 15 minutes or until juices run clean when chicken is pierced. Serve sprinkled with green onions.

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